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Authors
Gu, Tongtong
Guo, Xihan
Duan, Shanfei
Huang, Xiangqin
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Funding
Funding for this research was provided by:
the State Key Laboratory for Conservation and Utilization of Bio-Resources in Yunnan and Key Laboratory of Industrial Microbial Fermentation Engineering of Yunnan Province, Yunnan University (2024KF005)
National Natural Science Foundation of China (32260148)
Xingdian Talent Fund Project of Yunnan Province
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Article History
Received: 9 December 2024
Revised: 15 April 2025
Accepted: 22 August 2025
First Online: 24 September 2025
Declaration
:
: The authors declare no competing interests.
