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Identification of functional properties of non-timber forest produce and locally available food resources in promoting food security among Irula tribes of South India

Crossref DOI link: https://doi.org/10.1007/s10389-019-01075-3

Published Online: 2019-05-10

Published Print: 2020-10

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Kirthika P,

Janci Rani P R,
Funding

Funding for this research was provided by:

Department of Science and Technology, India
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Article History

Received: 12 September 2018

Accepted: 9 April 2019

First Online: 10 May 2019

Compliance with ethical standards

: All procedures performed in the study involving human participants were in accordance with the ethical standards of the institutional and/or national research committee and with the 1964 Helsinki declaration and its later amendments or comparable ethical standards. Informed oral consent was obtained from all individual participants included in the study. No identifying information about participants is included in this article.

: The authors declare that they have no conflict of interest.

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