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Authors
Kundu, Satyajit
Al Banna, Md. Hasan
Sayeed, Abu https://orcid.org/0000-0003-0745-1755
Begum, Musammet Rasheda
Brazendale, Keith
Hasan, M. Tasdik
Habiba, Sanjida Jahan
Abid, Mohammad Tazrian
Khan, Md. Asaduzzaman
Chowdhury, Sukanta
Kormoker, Tapos
Proshad, Ram
Khan, Md Shafiqul Islam
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Article History
Received: 31 July 2020
Accepted: 10 July 2021
First Online: 14 August 2021
Declarations
:
: The authors have no conflicts of interest to declare that are relevant to the content of this study.
: The study was performed in line with the principles of the declaration of Helsinki and followed the Checklist for Reporting Results of Internet E-Surveys (CHERRIES) guidelines. The research protocol was reviewed and approved by the Research Ethical Committee (REC) of the Department of Food Microbiology, Patuakhali Science and Technology University, Bangladesh (Approval no: FMB:29/03/2020:01).
: Informed consent was obtained from all individual participants included in the study.
: The participants have consented to the submission of the study to the journal.
Free to read: This content has been made available to all.
