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Authors
Magriplis, Emmanuella https://orcid.org/0000-0001-6517-6857
Bakogianni, Ioanna
Arvaniti, Fotini
Kotopoulou, Sotiria
Smiliotopoulos, Theodoros
Karatzi, Kalliopi
Karounias, Dimitris
Panagiotakos, Demosthenes B.
Zampelas, Antonis
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Funding
Funding for this research was provided by:
Agricultural University of Athens
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Article History
Received: 11 October 2024
Accepted: 4 March 2025
First Online: 9 April 2025
Declarations
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: All work in HNNHS was carried out in accordance with the ethical standards laid down in the Helsinki Declaration, upon obtaining approval by the Ethics Committee of the Agricultural University of Athens and the Hellenic Data Protection Authority (HDPA). Informed consent was obtained from all participants in the study.
: The authors have no competing/conflict interests. The views expressed and the content included in this manuscript by the authors AZ and SK are there’s alone and they do not necessarily represent the decisions, policy, or views of the Hellenic Food Authority.
