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Authors
Shannon, Oliver M. https://orcid.org/0000-0001-8208-6837
Griffiths, Alex
Matu, Jamie
Cronin, Kirstie
Bridgeman, Katie
Booi, Laura
Farina, Francesca R.
Gregory, Sarah
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Funding
Funding for this research was provided by:
Alzheimer’s Research UK (ARUK-MPG2024-008)
Alzheimer’s Research UK North Network Engagement/Involvement
Royal Society of Edinburgh
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Article History
Received: 12 December 2025
Accepted: 25 February 2026
First Online: 13 March 2026
Declarations
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: This study was conducted according to the guidelines laid down in the Declaration of Helsinki and all procedures involving research study participants were approved by the Newcastle University Ethics Committee (REF: 57735/2023).
: Written informed consent was obtained from all subjects/patients prior to data collection.
: OMS has received research grants from EPSRC, BBSRC, Rank Prize, MRC, Wellcome Trust, NIHR, ARUK, OHID, the Fruit Juice Science Centre and the Nutrition Society. He has carried out paid consultancy (paid to institution) for Delta Hat Ltd and is a Section Chair for the Nutrition Society. SG is an employee of Scottish Brain Sciences. All other authors declare no conflicts of interest.
