Effects of temperature and food quality on isotopic turnover and discrimination in a cladoceran
Crossref DOI link: https://doi.org/10.1007/s10452-016-9592-1
Published Online: 2016-07-21
Published Print: 2017-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Masclaux, Hélène http://orcid.org/0000-0002-5869-8419
Richoux, Nicole B.
Funding for this research was provided by:
National Research Foundation of South Africa
License valid from 2016-07-21