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Changes in species composition of cyanobacterial and microalgal communities along a temperature gradient in Tapovan Hot Spring, Garhwal Himalaya, Uttarakhand, India

Crossref DOI link: https://doi.org/10.1007/s10452-021-09921-x

Published Online: 2021-11-25

Published Print: 2022-09

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Ikram, Sana F.

Uniyal, Vaishnavi

Kumar, Dhananjay https://orcid.org/0000-0001-7469-8593
Funding

Funding for this research was provided by:

University Grants Commission (Acad/2016/245 LB-16207)
License Information

Text and Data Mining valid from 2021-11-25

Version of Record valid from 2021-11-25
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Article History

Received: 28 May 2021

Accepted: 29 October 2021

First Online: 25 November 2021

Declarations

:

: The authors declare that they have no competing interests.

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