Effects of soil physical and chemical parameters, and farm management practices on arbuscular mycorrhizal fungi communities and diversities in coffee plantations in Colombia and Mexico
Crossref DOI link: https://doi.org/10.1007/s10457-016-0030-0
Published Online: 2016-10-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Posada, Raúl Hernando
Sánchez de Prager, Marina
Heredia-Abarca, Gabriela
Sieverding, Ewald
Funding for this research was provided by:
CONACyT (14646 Reg 213551)
License valid from 2016-10-03