Kang, Jinhe
Wang, Rong
Tang, Shaoxun
Wang, Min http://orcid.org/0000-0002-3645-7315
Tan, Zhiliang
Bernard, L. A.
Funding for this research was provided by:
National Natural Science Foundation of China (31561143009, 31320103917, 31472133)
Open Fund of Key Laboratory of Agro-ecological Processes in Subtropical Region, Chinese Academy of Sciences (ISA2017304)
State Key Laboratory of Animal Nutrition (2004DA125184F1705)
China Agriculture Research System (CARS-36)
Hunan province science and technology plan (2015WK3043)
National key research and development program of China (2016YFD0500504, 2018YFD0501800)
Youth Innovation Promotion Association CAS (2016327)
CAS President’s International Fellowship Initiative (2018VBA0031)
Major Project of Hunan Province (2017NK1020)
Article History
Received: 9 July 2018
Accepted: 5 June 2019
First Online: 10 June 2019