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Ruminal fermentation kinetics of Moringa oleifera leaf and seed as protein feeds in dairy cow diets: in sacco degradability and protein and fiber fractions assessed by the CNCPS method

Crossref DOI link: https://doi.org/10.1007/s10457-019-00456-7

Published Online: 2019-11-09

Published Print: 2020-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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