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Authors
Ruticumugambi, Jean Aimé
Kaplin, Beth
Blondeel, Haben
Mukuralinda, Athanase
Ndoli, Alain
Verdoodt, Ann
Rutebuka, Jules
Imanirareba, Ephrem
Uwizeyimana, Valens
Gatesi, Julienne
Nkurikiye, Jean Bosco
Verbeeck, Hans
Verheyen, Kris
Vancoillie, Frieke
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Funding
Funding for this research was provided by:
European Union (FOOD/2019/412 - 408, FOOD/2019/412 - 408, FOOD/2019/412 - 408, FOOD/2019/412 - 408, FOOD/2019/412 - 408, FOOD/2019/412 - 408, FOOD/2019/412 - 408, FOOD/2019/412 - 408, FOOD/2019/412 - 408, FOOD/2019/412 - 408, FOOD/2019/412 - 408, FOOD/2019/412 - 408, FOOD/2019/412 - 408, FOOD/2019/412 - 408)
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Article History
Received: 14 September 2023
Accepted: 21 May 2024
First Online: 13 June 2024
Declarations
:
: The authors declare no competing interests.
: The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.
