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Authors
Nantongo, Judith S.
Uwimbabazi, Moreen
Buyinza, Joel
Sanguin, Hervé
Agaba, Hillary
Fungo, Bernard
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Funding
Funding for this research was provided by:
European Union (FOOD/2021/427-759, FOOD/2021/427-759, FOOD/2021/427-759, FOOD/2021/427-759, FOOD/2021/427-759, FOOD/2021/427-759)
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Article History
Received: 31 May 2024
Accepted: 1 April 2025
First Online: 26 April 2025
