Farm to institution programs: organizing practices that enable and constrain Vermont’s alternative food supply chains
Crossref DOI link: https://doi.org/10.1007/s10460-014-9527-1
Published Online: 2014-07-23
Published Print: 2015-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Heiss, Sarah N.
Sevoian, Noelle K.
Conner, David S.
Berlin, Linda
Text and Data Mining valid from 2014-07-23