Getting to know your food: the insights of indigenous thinking in food provenance
Crossref DOI link: https://doi.org/10.1007/s10460-015-9617-8
Published Online: 2015-06-09
Published Print: 2016-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Reid, John
Rout, Matthew http://orcid.org/0000-0002-9969-3884
Funding for this research was provided by:
New Zealand Ministry of Business, Innovation and Employment (AGRB1201)
Text and Data Mining valid from 2015-06-09