Low-carbon food supply: the ecological geography of Cuban urban agriculture and agroecological theory
Crossref DOI link: https://doi.org/10.1007/s10460-015-9659-y
Published Online: 2015-10-13
Published Print: 2016-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Cederlöf, Gustav
Funding for this research was provided by:
Swedish Society for Anthropology and Geography
Text and Data Mining valid from 2015-10-13