David A. Cleveland: Balancing on a planet: the future of food and agriculture, California Studies in Food and Culture (book 46)
Crossref DOI link: https://doi.org/10.1007/s10460-016-9690-7
Published Online: 2016-03-24
Published Print: 2016-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Gardezi, Maaz
Text and Data Mining valid from 2016-03-24
