Crossmark

Does certified organic farming reduce greenhouse gas emissions from agricultural production? Comment on the McGee study

Crossref DOI link: https://doi.org/10.1007/s10460-016-9706-3

Published Online: 2016-06-29

Published Print: 2016-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Muller, Adrian

Aguilera, Eduardo

Skinner, Colin

Gattinger, Andreas http://orcid.org/0000-0003-2236-6460
Funding

Funding for this research was provided by:

Bundesamt für Umwelt (REF-1011-04300)

Bundesamt für Landwirtschaft (CH) (1992-2010)

Stiftung Mercator Schweiz (2011-0294, 2011-0294)
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License valid from 2016-06-29