Emilie Coudel, Hubert Devautour, Guy Faure, Bernard Hubert, and Christophe-Toussaint Soulard (eds): Renewing innovation systems in agriculture and food: How to go towards more sustainability?
Crossref DOI link: https://doi.org/10.1007/s10460-016-9744-x
Published Online: 2016-10-26
Published Print: 2017-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Traore, Abou
License valid from 2016-10-26