Internet-enabled access to alternative food networks: A comparison of online and offline food shoppers and their differing interpretations of quality
Crossref DOI link: https://doi.org/10.1007/s10460-017-9771-2
Published Online: 2017-02-02
Published Print: 2017-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Wills, Benjamin http://orcid.org/0000-0001-6446-4507
Arundel, Anthony
License valid from 2017-02-02