Crossmark

Why is meat so important in Western history and culture? A genealogical critique of biophysical and political-economic explanations

Published Online: 2017-06-07

Published Print: 2018-03

Authors

Chiles, Robert M. https://orcid.org/0000-0001-9283-0658
Fitzgerald, Amy J.
Funding

Funding for this research was provided by:

College of Agricultural and Life Sciences
License Information

Text and Data Mining valid from 2017-06-07

Version of Record valid from 2017-06-07
More Information

Article History

Accepted: 13 September 2016

First Online: 7 June 2017

Document is current