Paul B. Thompson, From field to fork: food ethics for everyone
Crossref DOI link: https://doi.org/10.1007/s10460-017-9795-7
Published Online: 2017-05-01
Published Print: 2017-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Wilson, Mark L. http://orcid.org/0000-0002-1238-8618
License valid from 2017-05-01