Beyond culinary colonialism: indigenous food sovereignty, liberal multiculturalism, and the control of gastronomic capital
Crossref DOI link: https://doi.org/10.1007/s10460-018-9868-2
Published Online: 2018-05-21
Published Print: 2018-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Grey, Sam http://orcid.org/0000-0002-5651-7266
Newman, Lenore
Text and Data Mining valid from 2018-05-21
Article History
Accepted: 9 May 2018
First Online: 21 May 2018