Intentions to consume foods from edible insects and the prospects for transforming the ubiquitous biomass into food
Crossref DOI link: https://doi.org/10.1007/s10460-018-9881-5
Published Online: 2018-08-23
Published Print: 2018-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Pambo, Kennedy O.
Mbeche, Robert M.
Okello, Julius J.
Mose, George N.
Kinyuru, John N.
Funding for this research was provided by:
Danish International Development Agency (13-06KU)
Text and Data Mining valid from 2018-08-23
Article History
Accepted: 14 August 2018
First Online: 23 August 2018