Establishing ethical organic poultry production: a question of successful cooperation management?
Crossref DOI link: https://doi.org/10.1007/s10460-019-09915-4
Published Online: 2019-02-05
Published Print: 2019-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Schäfer, Martina http://orcid.org/0000-0003-2240-6928
Funding for this research was provided by:
Bundesministerium für Bildung und Forschung
Text and Data Mining valid from 2019-02-05
Article History
Accepted: 21 January 2019
First Online: 5 February 2019