‘The right thing to do’: ethical motives in the interpretation of social sustainability in the UK’s conventional food supply
Crossref DOI link: https://doi.org/10.1007/s10460-019-09924-3
Published Online: 2019-02-28
Published Print: 2019-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Sharpe, Rosalind http://orcid.org/0000-0003-4897-697X
Barling, David
Text and Data Mining valid from 2019-02-28
Article History
Accepted: 30 January 2019
First Online: 28 February 2019