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Steffanie Scott, Zhenzhong Si, Theresa Schumilas, Aijuan Chen (eds): Organic food and farming in China: top-down and bottom-up ecological initiatives

Crossref DOI link: https://doi.org/10.1007/s10460-019-09986-3

Published Online: 2019-09-10

Published Print: 2020-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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