Effects of institutional pressures on the governance of food safety in emerging food supply chains: a case of Lebanese food processors
Crossref DOI link: https://doi.org/10.1007/s10460-020-10071-3
Published Online: 2020-05-11
Published Print: 2020-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Abebe, Gumataw Kifle http://orcid.org/0000-0002-8045-9027
Funding for this research was provided by:
Conseil National de la Recherche Scientifique (103256)
Text and Data Mining valid from 2020-05-11
Version of Record valid from 2020-05-11
Article History
Accepted: 6 May 2020
First Online: 11 May 2020