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‘I will know it when I taste it’: trust, food materialities and social media in Chinese alternative food networks

Published Online: 2020-10-13

Published Print: 2021-06

Authors

Martindale, Leigh https://orcid.org/0000-0001-7990-4923
Funding

Funding for this research was provided by:

Economic and Social Research Council

EU (I-RICE (SEW-REAP))
License Information

Text and Data Mining valid from 2020-10-13

Version of Record valid from 2020-10-13
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Article History

Accepted: 12 September 2020

First Online: 13 October 2020

Document is current