Crossmark

Overcoming the social stigma of consuming food waste by dining at the Open Table

Crossref DOI link: https://doi.org/10.1007/s10460-020-10176-9

Published Online: 2020-11-09

Published Print: 2021-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Edwards, Ferne https://orcid.org/0000-0003-0389-193X
Funding

Funding for this research was provided by:

H2020 European Research Council (646883)

NTNU Norwegian University of Science and Technology
License Information

Text and Data Mining valid from 2020-11-09

Version of Record valid from 2020-11-09
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Article History

Accepted: 13 October 2020

First Online: 9 November 2020