Crossmark

Genome-edited versus genetically-modified tomatoes: an experiment on people’s perceptions and acceptance of food biotechnology in the UK and Switzerland

Crossref DOI link: https://doi.org/10.1007/s10460-022-10311-8

Published Online: 2022-03-22

Published Print: 2022-09

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Bearth, Angela https://orcid.org/0000-0003-1270-6468
Kaptan, Gulbanu

Kessler, Sabrina Heike
Funding

Funding for this research was provided by:

Swiss Federal Institute of Technology Zurich
License Information

Text and Data Mining valid from 2022-03-22

Version of Record valid from 2022-03-22
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Article History

Received: 20 July 2021

Accepted: 17 February 2022

First Online: 22 March 2022

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