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Motivations, changes and challenges of participating in food-related social innovations and their transformative potential: three cases from Berlin (Germany)

Crossref DOI link: https://doi.org/10.1007/s10460-024-10561-8

Published Online: 2024-04-24

Published Print: 2024-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Zoll, Felix https://orcid.org/0000-0003-2168-1047
Harder, Alexandra

Manatsa, Lerato Nyaradzo

Friedrich, Jonathan https://orcid.org/0000-0003-2340-6719
Funding

Funding for this research was provided by:

Leibniz-Zentrum für Agrarlandschaftsforschung (ZALF) e.V.
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Text and Data Mining valid from 2024-04-24

Version of Record valid from 2024-04-24
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Article History

Accepted: 26 February 2024

First Online: 24 April 2024

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