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What makes terroir unique? Wine, body techniques, and agricultural modernisation in the Shangri-La region of China

Crossref DOI link: https://doi.org/10.1007/s10460-024-10626-8

Published Online: 2024-09-13

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Zheng, Xiangchun https://orcid.org/0000-0002-2731-7126
Funding

Funding for this research was provided by:

University of Helsinki
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Text and Data Mining valid from 2024-09-13

Version of Record valid from 2024-09-13
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Article History

Accepted: 5 August 2024

First Online: 13 September 2024