Katrin Bohn and Mikey Tomkins: Urban food mapping: making visible the edible city
Crossref DOI link: https://doi.org/10.1007/s10460-024-10631-x
Published Online: 2024-09-12
Published Print: 2024-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Khalilnezhad, Mohammad Reza https://orcid.org/0000-0001-8542-6761
Text and Data Mining valid from 2024-09-12
Version of Record valid from 2024-09-12
Article History
Accepted: 8 August 2024
First Online: 12 September 2024
Declarations
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: There is no funding resource for this paper.