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Authors
Gorissen, Lenn https://orcid.org/0009-0004-7500-090X
Konrad, Kornelia
Turnhout, Esther https://orcid.org/0000-0002-2190-2076
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Funding
Funding for this research was provided by:
Netherlands Organisation for Scientific Research (NWO grant 17626)
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Article History
Accepted: 6 December 2024
First Online: 6 February 2025
Declarations
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: The Synergia project is organized and led by Wageningen University and Research in close cooperation with Next Food Collective as well as the Universities of Delft, Twente, Eindhoven, and Nijmegen. The authors have declared that no competing interests exist in the writing of this publication. Funding for this research was obtained from the Netherlands Organisation for Scientific Research (NWO grant 17626), IMEC-One Planet and other private parties.
: Approval was obtained from the BMS ethics committee of the University of Twente.
: was obtained from all individual participants included in the study.
