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Affective values of cheese: exploring producer sentiments of ‘felt value’ in Tasmania’s artisanal cheese industry

Published Online: 2025-03-19

Published Print: 2025-09

Authors

King, Karell W. https://orcid.org/0000-0002-4939-4763
Gale, F.

Ooi, C. S.
Funding

Funding for this research was provided by:

University of Tasmania
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Text and Data Mining valid from 2025-03-19

Version of Record valid from 2025-03-19
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Article History

Accepted: 20 February 2025

First Online: 19 March 2025

Declarations

:

: No potential conflict of interest was reported by the author(s).

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