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A critical analysis of global sustainable food system recommendations and their transformative potential – with a focus on Sub-Saharan African settings

Crossref DOI link: https://doi.org/10.1007/s10460-025-10843-9

Published Online: 2026-03-18

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Milsom, Penelope https://orcid.org/0000-0002-9605-6978
Mayhew, Susannah https://orcid.org/0000-0002-2433-3809
Dominguez-Salas, Paula https://orcid.org/0000-0001-8753-4221
Katsande, Aloisia https://orcid.org/0000-0002-5680-4118
Tchuwa, Frank https://orcid.org/0000-0002-0843-6461
Kambewa, Daimon https://orcid.org/0000-0002-8506-9650
Slater, Scott https://orcid.org/0000-0002-2642-8609
Walls, Helen https://orcid.org/0000-0003-0538-3859
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Text and Data Mining valid from 2026-03-18

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Article History

Received: 5 December 2025

Accepted: 17 December 2025

First Online: 18 March 2026

Change Date: 22 March 2026

Change Type: Update

Change Details: "The affiliation of Aloisia Katsande incorrectly stated "International Livestock Research Institute, Nairobi, Kenya", while it should have read "London School of Hygiene and Tropical Medicine, London, UK".

Declarations

:

: The authors have no relevant financial or non-financial interests to disclose

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