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Authors
Etches, Callum https://orcid.org/0009-0006-2236-1984
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Article History
Received: 20 August 2025
Accepted: 17 February 2026
First Online: 13 March 2026
Declarations
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: This research was approved by the Social Sciences & Arts Cross-Schools Research Ethics Committee (C-REC), University of Sussex.
: Informed consent was obtained from all research participants; use of publicly available documentary data did not require additional consent.
: During parts of the research process, the author worked part time with the Sustainable Food Places programme. This role provided access to some of the partnerships studied and associated data. However, the research was conducted as an independent doctoral project at the University of Sussex, with academic supervision and ethical approval. The analysis and interpretations presented are the author’s own.
