Lau, Joseph T. F.
Lee, Annisa L.
Tse, Wai S.
Mo, Phoenix K. H.
Fong, Francois
Wang, Zixin
Cameron, Linda D.
Sheer, Vivian
Funding for this research was provided by:
Research Fund for the Control of Infectious Diseases, Food and Health Bureau, Hong Kong Special Administrative Region (10090892)