Optimal control of service parameter for a perishable inventory system maintained at service facility with impatient customers
Crossref DOI link: https://doi.org/10.1007/s10479-014-1627-1
Published Online: 2014-05-28
Published Print: 2015-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Al Hamadi, Hilal Mohamed
Sangeetha, N.
Sivakumar, B.
Text and Data Mining valid from 2014-05-28