Real options approach for fashionable and perishable products using stock loan with regime switching
Crossref DOI link: https://doi.org/10.1007/s10479-015-1887-4
Published Online: 2015-05-09
Published Print: 2017-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Chiu, Chun-Hung http://orcid.org/0000-0002-0480-3586
Hou, Shui-Hung
Li, Xun
Liu, Wei
Funding for this research was provided by:
The National Natural Science Foundation of China (71371197)
The Research Grants Council of Hong Kong (519913)
The Research Grants Council of Hong Kong (15209614)
Text and Data Mining valid from 2015-05-09