Importance of sustainable operations in food loss: evidence from the Belgian food processing industry
Crossref DOI link: https://doi.org/10.1007/s10479-019-03134-0
Published Online: 2019-01-17
Published Print: 2020-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Dora, Manoj
Wesana, Joshua
Gellynck, Xavier
Seth, Nitin
Dey, Bidit
De Steur, Hans
Text and Data Mining valid from 2019-01-17
Version of Record valid from 2019-01-17
Article History
First Online: 17 January 2019