Development of a multi-objective model for the design of sustainable supply chains: the case of perishable food products
Crossref DOI link: https://doi.org/10.1007/s10479-019-03434-5
Published Online: 2019-10-30
Published Print: 2020-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Yakavenka, Volha http://orcid.org/0000-0002-4110-6675
Mallidis, Ioannis
Vlachos, Dimitrios
Iakovou, Eleftherios
Eleni, Zafeiriou
Text and Data Mining valid from 2019-10-30
Version of Record valid from 2019-10-30
Article History
First Online: 30 October 2019