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Authors
Lee, Sangho https://orcid.org/0000-0002-7784-8515
Choi, Jeongsub https://orcid.org/0000-0003-2220-295X
Son, Youngdoo https://orcid.org/0000-0002-1912-5853
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Funding
Funding for this research was provided by:
National Research Foundation of Korea (2020R1C1C1003425, 2020R1A4A3079710)
Korea Institute of Planning and Evaluation for Technology in Food, Agriculture and Forestry (322050-3)
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Article History
Accepted: 8 November 2022
First Online: 2 March 2023
