Funding for this research was provided by:
Agricultural Marketing Service (AM21TMATRD00C003, 22-TMTSD-NJ-0003)
National Science Foundation of China (72101001)
Humanities Social Foundation of the Ministry of Education of China (21YJC630070)
Science and Technology Innovation Strategy and Soft Science Research Special Project of Anhui Province (202206f01050037)
Article History
Received: 14 July 2023
Accepted: 8 May 2025
First Online: 21 July 2025