Gas chromatography–mass spectrometry analysis of fatty acid profiles of Antarctic and non-Antarctic yeasts
Crossref DOI link: https://doi.org/10.1007/s10482-014-0183-7
Published Online: 2014-05-13
Published Print: 2014-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Bhuiyan, Mohammad
Tucker, David
Watson, Kenneth
Text and Data Mining valid from 2014-05-13