Comparison of the behaviour of Brettanomyces bruxellensis strain LAMAP L2480 growing in authentic and synthetic wines
Crossref DOI link: https://doi.org/10.1007/s10482-015-0413-7
Published Online: 2015-03-03
Published Print: 2015-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Coronado, P.
Aguilera, S.
Carmona, L.
Godoy, L.
MartÃnez, C.
Ganga, M. A.
Text and Data Mining valid from 2015-03-03