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Authors
Kang, Jong-Pyo
Nguyen, Ngoc-Lan
Kim, Yeon-Ju
Hoang, Van-An
Bae, Kwi-Sik
Yang, Deok-Chun
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Funding
Funding for this research was provided by:
Korea Institute of Planning & Evaluation for Technology in Food, Agriculture, Forestry & Fisheries (KIPET NO: 313038-03-1-HD030)
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