Updates are available Erratum dated 2017-08-01

Click to view Erratum: https://doi.org/10.1007/s10482-017-0909-4

Pre-alcoholic fermentation acidification of red grape must using Lactobacillus plantarum

Crossref DOI link: https://doi.org/10.1007/s10482-015-0602-4

Published Online: 2015-10-05

Published Print: 2015-12

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