Jin, Yan
Jung, Sun Young
Kim, Yeon-Ju
Lee, Dae-Young
Aceituno, VerĂ³nica Castro
Wang, Chao
Yang, Deok-Chun
Funding for this research was provided by:
Korea Institute of Planning & Evaluation for Technology in Food, Agriculture, Forestry & Fisheries (KIPET NO: 313038-03-1-SB010)
Next-Generation BioGreen 21 Program (SSAC, grant#: PJ009529032014)