Xie, Qing-yi
Bao, Xiao-dong
Ma, Qing-yu
Kong, Fan-dong
Zhou, Man-li
Yan, Bing
Zhao, You-xing
Funding for this research was provided by:
Natural Science Foundation of Hainan Province of China (No.20153143)
the Open Research Fund Program of Guangxi Key Lab of Mangrove Conservation and Utilization (2014071501)
Central Public-interest Scientific Institution Basal Research Fund for Innovative Research Team Program of CATAS (NO. 17CXTD-15)
Special Fund for Agro-Scientific Research in the Public Interest (201303117)